Pancakes with chicken broth
Composition / ingredients
12
servings:
Cooking method
Beat the egg with sugar, salt and sunflower oil.
Step 2 Pour kefir and add soda. Mix it up. Add flour and beat with a mixer. Let the dough stand for 5 minutes. The dough turns out thick.
Step 3 Cut the boiled chicken breast into small cubes, chop the onion, season with salt and pepper. Mix everything together.
Step 4 Heat the frying pan (if desired, lubricate with oil). Pour a ladle of dough, distribute it evenly, put 1 tbsp of filling.
Step 5 On top of some more dough. Fry pancakes on both sides covering the pan with a lid.
Step 6 Serve pancakes with chicken baked hot with sour cream.
Calorie content of products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Baking soda - 0 kcal/100g
