Flatbreads with cheese and dill
Composition / ingredients
4
servings:
Cooking method
1. Add salt, sugar, soda to kefir - mix;
2. Add cheese and flour - mix;
3. Knead the elastic dough;
4. Divide the dough into 4 parts;
5. Roll out a tortilla from each part;
6. Put the filling on the tortillas;
7. Pinch the edges and roll out;
8. Fry each tortilla on both sides in a preheated frying pan with 1 tablespoon of oil, over medium heat, covered with a lid, for about 2-3 minutes on each side, until browning. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
