Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients necessary for the recipe and start cooking.
Step 2:
Chop the walnut kernels into crumbs.
Step 3:
In a small cauldron, heat up a little vegetable oil and discard the chicken liver. Stirring regularly, fry on low heat until the water evaporates and lightly browned. Add salt and pepper to taste.
Step 4:
Remove the peel from the orange, divide into slices and peel off the white films.
Step 5:
Spread lettuce leaves on a dish and distribute evenly half of the orange slices.
Step 6:
Then lay out the toasted liver and spread the rest of the orange on top of it and sprinkle with apple cider vinegar to taste.
Step 7:
Here we have a salad with an amazing and unusual taste! Enjoy your meal
A very simple recipe, and the salad turns out to taste amazing, with a spicy aftertaste.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Chicken liver - 140 kcal/100g
- Lettuce leaves - 12 kcal/100g
