Homemade shawarma with chicken breast

We start cooking with chicken. We take the chicken breast, if you have it with the skin - we remove it, remove excess fat. My. Cut into small pieces. Heat the pan, add a little oil and throw the chicken. Stir occasionally. You can add a little spice, but not much and add salt to taste. When the water from the chicken is completely evaporated, and the chicken begins to acquire a tanned appearance, turn it off.
Prepare the remaining ingredients. My tomato and cucumber. We remove all unnecessary. Cut the cucumber into thin strips, and tomatoes into half rings.
Sauce: it's simple. Mix sour cream and spices in a separate container. Done.
And assembly. Take 1 sheet of lavash and cut in half. From the edge we smear our sauce with a small strip. We put carrots on top in Korean. It took me 4-6 forks for 2 shawarma. Spread on top of the sauce. Next, the chicken - half is spread on top of the carrots. Lubricate the sauce a little (pour a little on top). Next, we also put a cucumber and a tomato. Wrapping it up. Next, you can fry in a frying pan on each side or lower it into the grill, if you have one. Dinner is served.