Crispy sugar waffles in a frying pan
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Mix the protein with sugar and vanilla sugar. Add milk, flour and knead the dough without lumps.
Step 2:
Spread a little dough very thinly on the cold surface of the pan.
Step 3:
Fry the waffle on a small heat with one
Step 4:
And on the other side.
Step 5:
Fold in a warm form, otherwise it will crack. It is better to use two frying pans, then they will cool down alternately.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Egg whites - 44 kcal/100g
