Jealous Salad

Step-by-step cooking

1. Step 1:

   

   Prepare the croutons. To do this, cut the loaf into a cube with a side of about 1.5 cm .

2. Step 2:

   

   Mix vegetable oil with garlic, Provencal herbs and salt.

3. Step 3:

   

   Put our cubes in a baking container, pour the prepared mixture, mix thoroughly and send it to the oven for 15-20 minutes at a temperature of 160-170 degrees. We mix them from time to time.

4. Step 4:

   

   Chicken fillet cut into strips, salt, pepper, sprinkle with sesame seeds.

5. Step 5:

   

   Fry on high heat for 5-7 minutes, stirring frequently, preventing the meat from frying - we need it juicy inside.

6. Step 6:

   

   Finely chop the cabbage.

7. Step 7:

   

   Bulgarian pepper cut into thin strips.

9. Step 8:

   

   Finely chop the blue onion.

10. Step 9:

    

    Next we make cheese balls. To do this, take the fetax cheese, add finely chopped dill, garlic through a press, dried basil to it.

11. Step 10:

    

    And knead well with a fork (I added a little cream for a softer consistency).

12. Step 11:

    

    Then we make balls out of this mass with our hands - in the palms, like plasticine.

13. Step 12:

    

    For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice (squeezed from half a tangerine).

14. Step 13:

    

    Mix cabbage, corn, finely chopped onion, bell pepper, chicken.

15. Step 14:

    

    Put on a plate or in a salad bowl, put cheese balls, croutons on top, pour salad dressing.