Chicken pieces with champignons and paprika in a frying pan
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Fry chicken pieces in vegetable oil until golden brown
Step 3:
Meanwhile we are cutting mushrooms - I cut them into 4 parts
Step 4:
We spread the mushrooms to the fried chicken, fry everything together until the liquid evaporates
Step 5:
Sprinkle with paprika
Step 6:
Pepper
Step 7:
Salt
Step 8:
Add sour cream
Step 9:
Simmer under the lid for about 30 minutes
Step 10:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
