Eggplant with Bulgarian pepper for winter

Step-by-step cooking

1. Step 1:

   

   To prepare eggplant with pepper for the winter, you will need: eggplant, bell pepper, garlic, salt, sugar, vinegar, sunflower oil.

2. Step 2:

   

   Wash, peel and slice the bell pepper arbitrarily.

3. Step 3:

   

   Peel and wash the garlic.

4. Step 4:

   

   Mince the bell pepper and garlic.

5. Step 5:

   

   Add salt.

6. Step 6:

   

   Add sugar.

7. Step 7:

   

   Pour in the vinegar. Mix the chopped pepper, garlic, salt, sugar, vinegar. Be sure to try it and if something is missing according to your taste, add it.

8. Step 8:

   

   Wash the eggplants, trim the stalk. Cut into 1cm thick circles .

10. Step 9:

    

    Fry the eggplant on both sides until golden brown. You don't need to fry it too much. Put the eggplants in a frying pan with well-heated oil.

11. Step 10:

    

    In sterilized jars, put a few circles of eggplant on the bottom.

12. Step 11:

    

    Put a mixture of peppers, garlic, salt, sugar and vinegar on the eggplant.

13. Step 12:

    

    Alternating layers of eggplant and layers of pepper, fill the entire jar.

14. Step 13:

    

    Close the filled jars with sterilized lids. Put it in a saucepan, at the bottom of which lay out a small piece of cloth. Pour water up to the shoulders of the jars and sterilize the jars for 15 minutes from the moment when the water in the pan begins to boil.

15. Step 14:

    

    After sterilization, roll up the jars with lids, turn the top upside down and wrap them up. Keep this way until the cans are completely cooled.

16. Step 15:

    

    Eggplants with pepper are ready for winter. Store the workpiece in a cool room.