Cauliflower casserole in a frying pan

Delicious. Nutritious. Suitable for baby food.

The author of the recipe

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Composition / ingredients

servings:

Cauliflower

350

Chicken eggs

Sausages

Butter

to taste

Salt

to taste

Pepper (You can use a mixture of ground peppers.)

to taste

Any cheese

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 6 g

Fats 41 % 7 g

Carbohydrates 24 % 4 g

81 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
Overcook the sausages in butter. Separately fry the cauliflower. Then mix everything. Season with salt, spices, pour egg and sprinkle with cheese. Fry until tender.