Beef ribs in a cauldron with onions

1. Cut the ribs into pieces.
2. Peel and cut the onion into half rings. Finely chop the garlic or cut into plates.
3. Pepper the ribs.
4. Heat the cauldron, pour olive oil into it.
5. Fry the ribs, stirring constantly, until golden, add salt.
6. Add garlic, chopped chili pepper and cumin. Mix it up.
7. Lay out the onion.
8. Turn down the heat. If you cook outdoors, rake out some of the coals to lower the cooking temperature.
9. Cover the cauldron with a lid, cook for 20 minutes (or longer depending on the meat).
10. Turn the ribs over, stir the onion, cook for another 20 minutes.

Serve the ribs hot.

Bon appetit!