Grilled bull eggs
Composition / ingredients
12
servings:
Cooking method
1. Wash the bull's eggs, make a neat incision and remove the dense shell from them.
2. On the surface of each egg, make incisions with a mesh.
3. Prepare the marinade by mixing mustard, honey, olive oil, salt and pepper.
4. Coat the bull eggs with marinade, leave overnight in the refrigerator, wrapping the bowl with cling film.
5. Grill for 5 minutes on each side until crisp.
Everything is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Bull's eggs - 230 kcal/100g
