Christmas cupcake with tangerines

Step-by-step cooking

1. Step 1:

   

   DOUGH: 1. Beat butter and sugar into a fluffy mass;

2. Step 2:

   

   2. Add the eggs one at a time and beat;

3. Step 3:

   

   3. Add flour with baking powder and mix;

4. Step 4:

   

   FILLING: 4. Peel the tangerines and disassemble them into slices; 5. Leave the tangerines for an hour so that the film on the slices dries;

5. Step 5:

   

   4. Soak dried fruits in liqueur for 30 minutes;

6. Step 6:

   

   5. Preheat a frying pan, add butter and sugar; 6. Lay out the tangerine slices and fry for a few minutes on each side; 7. Put on a plate to cool down;

8. Step 7:

   

   8. Put dried fruits with liqueur on the same pan; 9. Warm up until the alcohol evaporates;

9. Step 8:

   

   CUPCAKE: 10. Grease the mold with butter and sprinkle with flour; 11. Put the cooled dried fruits in the dough and mix gently; 12. Spread the dough into the mold in layers, alternating with tangerines; 13. Bake for about 1 hour in the oven, preheated to 180 degrees, using wooden sticks to determine the readiness of the cake;

10. Step 9:

    

    DECORATION: 14. Cool down; 15. Sprinkle with powdered sugar; 16. Sprinkle with lemon zest; 17. Lay out the tangerine slices; 18. Put rosemary sprigs; 19. Lightly grease with egg white; 20. Sprinkle with fine sugar (it will be a snowball)

11. Step 10:

    

    Bon appetit and Merry Christmas!

12. Step 11:

    

    A slice of cupcake in the cut