Composition / ingredients
Cooking method
Cut the mushrooms into large cubes.
Marinate fillets in aromatic spices and salt.
Preheat the frying pan with vegetable oil. We put mushrooms on half of the pan, and chicken fillet on the other half. Fry the mushrooms over medium heat for 4 minutes. Chicken, 2.5 cm thick, fry for 6 minutes, turning every 1.5 minutes.
We put a cooking ring or a glass in the middle of the plate. Potatoes, grated on a coarse grater, spread in a circle.
Mix mayonnaise with cream and grated garlic.
Grease potatoes with sauce.
Spread the grated carrots and lubricate the sauce again.
We distribute the mushrooms on top.
Cut the chicken breast and add it to the salad.
Then - a layer of beetroot and sauce.
Sprinkle with pomegranate seeds.
Salad "Pomegranate bracelet" with chicken is ready. We extract the culinary ring.
Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garnet - 52 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
