Pork roll with cranberries

Step-by-step cooking

1. Step 1:

   

   Wash and dry the meat. Step back from the edge 2 cm . Make a vertical incision. Do not bring it to the end.

2. Step 2:

   

   Turn the knife parallel to the table and continue cutting, as if unwinding the roll.

3. Step 3:

   

   That's it!

4. Step 4:

   

   And so!

5. Step 5:

   

   Beat back a little.

6. Step 6:

   

   Add salt and pepper.

7. Step 7:

   

   Lay out fresh cranberries.

8. Step 8:

   

   Sprinkle with sugar.

10. Step 9:

    

    Roll up.

11. Step 10:

    

    Tie with a thread. Add salt.

12. Step 11:

    

    Pour vegetable oil into the mold. Lay out the meat, cover with rosemary sprigs.

13. Step 12:

    

    Cover with foil and bake the meat for about an hour.

14. Step 13:

    

    Then remove the foil and bake until golden brown, pouring the resulting juice from time to time.

15. Step 14:

    

    Cut the thread.

16. Step 15:

    

    Cut the finished roll. Serve hot or cold. Bon appetit!