Pancakes without lumps
Composition / ingredients
6
Servings:
Cooking method
1 cup of milk, 3 eggs, salt, sugar, soda stir until smooth, pour flour to the consistency of thick sour cream. Leave for 15-20 minutes (preferably, but this step can be skipped). Now, stirring the dough with a mixer, blender, whisk or fork, add milk to the consistency we need. It takes me a total of 800-900 mg of milk. Add 1 tablespoon of vegetable oil. Stir and fry in a preheated and greased frying pan on both sides. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
