Banana pie in the microwave

Step-by-step cooking

1. Step 1:

   

   Take 2 eggs, separate the white from the yolk

2. Step 2:

   

   Whisk the protein separately

3. Step 3:

   

   Add sugar, gradually

4. Step 4:

   

   Then stir in the yolk, whisk for 4 minutes

5. Step 5:

   

   Then add 200g sour cream, flour and vegetable oil 5 tbsp.l

6. Step 6:

   

   Beat well with a mixer

7. Step 7:

   

   Add baking powder or soda slaked with vinegar, and mix the vanilla

8. Step 8:

   

   We cover the form (it can be ceramic specially for the microwave, but high or a regular detachable form for baking, the main thing is that it fits in the microwave)with parchment, lubricate with vegetable oil

9. Step 9:

   

   Pour our dough into the mold and put it in the microwave for 7 minutes at a power of 800

10. Step 10:

    

    Meanwhile, whisk 2 bananas

12. Step 11:

    

    Add 200g sour cream and sugar to taste

13. Step 12:

    

    Check the baked dough with a toothpick, it should not be wet and the cake should be airy to rise high, take it out of the microwave

14. Step 13:

    

    Cut the right part of the pie

15. Step 14:

    

    We lubricate the cake on the neck with banana mixture

16. Step 15:

    

    Chop the cut top of the pie with a knife

17. Step 16:

    

    Making a crumb

18. Step 17:

    

    Sprinkle crumbs on top of the pie

19. Step 18:

    

    Wait until the cream has soaked the cake, put it in the refrigerator for 20 minutes!

20. Step 19:

    

    Bon appetit to Everyone!