Chicken heart cutlets with liver
Composition / ingredients
4
Servings:
Cooking method
1. Chop offal, potatoes, onions and carrots through a meat grinder or combine. 2. Add egg, flour, salt, seasonings.
3. Stir everything well
4. Fry the cutlets, applying a spoon.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken liver - 140 kcal/100g
