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Eggplant with garlic under mayonnaise

A very tasty snack and is prepared quickly!It will save you with unexpected guests.
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Eggplant with garlic under mayonnaise
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 2 g
Fats 50 % 9 g
Carbohydrates 39 % 7 g
111 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Wash the eggplants, cut off the buttocks. Thinly slice. Fry in vegetable oil on both sides until golden brown. Pass garlic through a garlic chopper, mix with mayonnaise and dip eggplants in it.

Caloric content of the products possible in the composition of the dish

  • Eggplant - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g

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