Zucchini rolls with garlic
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Grate zucchini on a coarse grater.
Add here: eggs, kefir, dill, salt, flour so that the mass turns out a little thicker, like on pancakes, and do not forget the soda (extinguish with vinegar).
Spread the mass with a spoon on a heated frying pan and fry the pancakes on both sides.
Squeeze garlic into mayonnaise and lubricate our pancakes.
In the middle we put the sliced pomedor and roll it into a tube.
Add here: eggs, kefir, dill, salt, flour so that the mass turns out a little thicker, like on pancakes, and do not forget the soda (extinguish with vinegar).
Spread the mass with a spoon on a heated frying pan and fry the pancakes on both sides.
Squeeze garlic into mayonnaise and lubricate our pancakes.
In the middle we put the sliced pomedor and roll it into a tube.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
