Composition / ingredients
Step-by-step cooking
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The first step is to prepare the filling. We take butter, it should be soft. Crumble dill finely. Mix the butter, dill and half a lemon, divide into about 11 parts and put in the freezer.
Twist the breasts in place with lard, salt and pepper. Add one egg and 250g of milk, mix everything properly.
Prepare the batter: mix the milk, egg and flour so that there are no lumps. The dough should turn out like pancakes.
Crush the loaf into crumbs in a blender.
We make cutlets: we lay out the minced meat (it's better on the hand, it's more convenient), put the butter in the middle, wrap it so that the butter is in the middle. We lower the cutlet into the batter, then into the crumbs of the loaf, form a "ball". Cook in preheated sunflower oil (I don't have a big saucepan, I fry there)
Put on a baking sheet and for 15 minutes in a preheated oven (180C)(I cover it with foil so that it steams).
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken breast - 113 kcal/100g
- Loaf - 273 kcal/100g
