Azu potatoes with pork
Composition / ingredients
8
Servings:
Cooking method
Cut the meat into small cubes, fry in a cauldron (I do it in a frying pan, then put it all in a saucepan) in vegetable oil until golden brown.
Then add the onion, cut into thick rings and fry for a few more minutes.
Then lay out the volume. paste and simmer until tender.
Add garlic, pepper, salt and mix well.
Separately fry the potatoes, cut into cubes and grated on a grater or cut, until tender. straw cucumbers.
Put potatoes and cucumbers to the meat, pour water and simmer until tender.
It is better to take crumbly potatoes, it turns out tastier.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
