Composition / ingredients
Step-by-step cooking
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To start, bake pancakes.
To do this, knead the dough on flour, eggs, milk. Add paprika, add onion and herbs, chopped finely.
Bake pancakes as usual. Smear each with butter.
As a result, about eight pancakes will come out (a 20 cm frying pan).
Grate the boiled potatoes and carrots on a coarse grater. Mix potatoes with mayonnaise and dill, and carrots - just with mayonnaise.
Grate the eggs, mix them with mayonnaise.
Chop the honey mushrooms and mix them with herbs (if desired, add a little mayonnaise).
Cut ham into cubes, mix with mayonnaise.
Now combine everything and mix. Add salt.
Spread the food wrap on the table.
Cut the pancakes in half and put them on the film overlap "face" down. Smear with cream cheese. Put the filling on top.
Now twist it all into a roll. You can do this in the same way as for sushi: pulling and bending the film.
You need to use 13 halves of pancakes. Leave three halves for the production of hemp roots.
Put the resulting stump on a plate.
Make roots on three sides of the stump.
Decorate the stump salad with mushrooms, protein and herbs.
Make a ladybug out of tomatoes with peas of pepper and mayonnaise.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Honeydew - 20 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Black pepper peas - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Egg whites - 44 kcal/100g
- Cherry tomatoes - 15 kcal/100g
