Meat sweetness
Composition / ingredients
6
Servings:
Cooking method
Cut the meat into layers, about 1.5 cm wide, beat it well, but not so that it shines through, thicker.
Then, put the meat in a saucepan, pour honey, mix well and refrigerate for 6-7 hours.
Then put the meat in a preheated frying pan with vegetable oil, add salt and fry, turning over about every 4-5 minutes, until it is well browned. If it turns black somewhere, don't be afraid! This is how honey is fried, the meat does not burn!
I fried meat in three batches.
Then I put all the fried meat in a frying pan (it was fried and everything fit), covered it with a lid, reduced the heat and held it like that for 5 minutes.
Then sprinkled the meat with grated cheese, covered it with a lid again and waited for the cheese to melt. Bon appetit!
Then, put the meat in a saucepan, pour honey, mix well and refrigerate for 6-7 hours.
Then put the meat in a preheated frying pan with vegetable oil, add salt and fry, turning over about every 4-5 minutes, until it is well browned. If it turns black somewhere, don't be afraid! This is how honey is fried, the meat does not burn!
I fried meat in three batches.
Then I put all the fried meat in a frying pan (it was fried and everything fit), covered it with a lid, reduced the heat and held it like that for 5 minutes.
Then sprinkled the meat with grated cheese, covered it with a lid again and waited for the cheese to melt. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salt - 0 kcal/100g
