Composition / ingredients
Step-by-step cooking
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So, first of all, we pass meat and fat through a meat grinder, add milk there, salt and pepper (if desired, you can drive in another raw egg, in my opinion, it turns out even better), after which we mix everything thoroughly.
From the cooked mass we make meatballs and put them in a frying pan with heated oil. There is no need to bread the meatballs in breadcrumbs, they will already delight you with their taste.
This dish with toasted onions is also very tasty, and it will turn out much tastier if you fry it at the same time with the meatballs – in this case, it gains meat juice and becomes even tastier and juicier. Fry until ready, then serve with a side dish (pasta or mashed potatoes will be the very thing).
Minced meat meatballs are a simple but very tasty meal, the best option for a family dinner. Anyway, that's what my family thinks.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
