Pink salmon cutlets with cabbage

Fish is a very useful product that supplies calcium and phosphorus to our body. By eating it regularly, you will strengthen blood vessels, heart and bones. You can eat it in different forms: cheese, gift, boiled. And I suggest you make cutlets from fish. If you have small children, then you just definitely need to learn how to cook them. Firstly, there is no need to be afraid that bones may get in, and, secondly, additional ingredients give juiciness to fish cutlets.

According to my recipe, it is necessary to boil cabbage for 5 minutes. In white wine, dissolve a little honey, and finely chop the greens. We pass cabbage, onions and fish fillets through a meat grinder. To the minced meat, add chopped herbs, garlic passed through a garlic press and rice flour. Beat the eggs with wine and soy sauce and add to the minced meat. Pink salmon cutlets with cabbage are fried very quickly. First, fry them on one side with the lid open on medium heat, and fry the other side already under the lid on low heat. The cutlets turn out very tasty. Enjoy your meal!