Cod fish cutlets

A simple recipe for tender cutlets for the most beloved! The family will appreciate it!

Recipe author

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Composition / ingredients

servings:

For minced meat:

Cod (north)

Onion (1 - small raw and 2 - large fried)

Butter

100

White bread (without crusts - 5 pieces)

Milk

100

Chicken eggs

Ground black pepper

to taste

Salt

to taste

For frying onions:

Butter

Sunflower oil

For breading:

Breadcrumbs

100

For roasting cutlets:

Sunflower oil

For sauce:

Gherkins

Ketchup (sharp)

Mayonnaise (Provence)

Cognac

Dill (finely chopped)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 11 g

Fats 34 % 10 g

Carbohydrates 28 % 8 g

162 kcal

GI: 29 / 29 / 43

Step-by-step cooking

Cooking time: 1 h 30 min

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Cod cutlets are considered one of the most popular dishes not only in Russia, but also abroad. Cooking this dish will take time and desire from you. In this article we offer you to get acquainted with the culinary recipe for cooking this delicious food. Let's get started.
To begin with, 1 kg of the northern carcass should be cleaned from the skin. Let's pass the fish fillet through a meat grinder, slightly soak the white bread without a crust in milk, squeeze it out and let it pass along with the fish meat. We will also put one small raw onion and two large ones fried in a mixture of sunflower and butter together. Next, you need to beat two eggs and add them to the minced meat. Add salt and pepper to taste. Let them stand in the refrigerator for one hour. Before frying, put pieces of butter from the freezer into the cutlets. Roll in breadcrumbs.
To prepare the sauce, you need to add gherkins to Provencal mayonnaise (mix hot ketchup with mayonnaise, add a teaspoon of cognac and finely chopped dill).
The food is ready to eat! We wish you a pleasant appetite!