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Delicious mushroom sandwiches

A great idea for a delicious and nutritious snack! Your Majesty sandwich. it's easy to go anywhere without it. He saves us at any time. I wanted to have a snack and the refrigerator is empty, I made a couple of sandwiches, tea - that's a snack for you. I want to share one recipe. You can cook it even for guests, there will be no shame, believe me. All this mass can be kept in the refrigerator and used at any time - delicious sandwiches with mushrooms.
ninaolaAuthor avatar
Recipe author
Delicious mushroom sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 15 g
Fats 28 % 13 g
Carbohydrates 39 % 18 g
246 kcal
GI: 32 / 63 / 5

Step-by-step cooking

Cooking time: 2 h 55 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

    Boil the dried mushrooms (40 min), chop the mushrooms and onion.

  3. Step 3:

    Step 3.

    Fry

  4. Step 4:

    Step 4.

    Pass the bread through the meat grinder.

  5. Step 5:

    Step 5.

    I also passed mushrooms with onions through a meat grinder - for the company.

  7. Step 6:

    Step 6.

    Mix butter and sour cream.

  8. Step 7:

    Step 7.

    Done!

  9. Step 8:

    Step 8.

    Bon appetit!

  10. Step 9:

    Step 9.

For this we need dried mushrooms. I prefer white. Boil them and chop them finely. Then, together with the onion, fry in sunflower oil. Only the last one needs to take quite a bit. Take a few slices of white loaf, soak it in milk. Then squeeze well and pass through a meat grinder. This whole mass is mixed with sour cream or cream, mushrooms and butter. Everything is ready. If you want a homogeneous mass, then it is advisable to wipe or use a blender. Black rye bread is perfect here. As you can see, cooking will take no longer than twenty minutes, and you will get pleasure for the whole day.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Dried porcini mushrooms - 286   kcal/100g
  • Dried chanterelles - 261   kcal/100g
  • Dried blueberries - 231   kcal/100g
  • Dried aspen - 315   kcal/100g
  • Dried Shiitake - 331   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Dietary bun - 242   kcal/100g
  • Diet bun on sorbitol - 266   kcal/100g
  • Bun - 242   kcal/100g

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