Composition / ingredients
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My husband loves various pancakes and pancakes very much. The usual cooking recipes are getting bored, which is why I've been cooking this food a little differently lately. And now I'm going to share a recipe for pancakes with apples. To begin with, we take apples, carefully wash them. Now peel the fruit and cut into small slices, removing the core with the bones. Squeeze the juice out of a fresh lemon and sprinkle the sliced apples with it. Now take the egg, sour cream and powdered sugar and mix these ingredients thoroughly. After that, add apples to the resulting mass. Then gradually pour the sifted flour into our mass and mix thoroughly again. After the fruit dough is ready, we start baking pancakes. To do this, put the pan on medium heat, pour vegetable oil into it, pour a tablespoon of several pancakes into the pan and bake on both sides for 2 minutes. We put the finished pancakes on a large dish and serve them hot to the table, for tea.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
