Composition / ingredients
Step-by-step cooking
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I make pancakes like this. I dilute yeast and salt in warm water with sugar, add lemon zest and mix. I pour flour into the fluffed yeast and knead the dough. I leave it in a warm place to approach, and in the meantime I am engaged in apples. You need to wash the apples and remove the core. If the dough has risen, I start frying pancakes. Without stirring the dough, I take a little wooden spatula and spread it on a preheated frying pan greased with oil.The pancakes are baked from the bottom, so I put slices of apples on the top of the raw part and pour a little dough on top. I turn it over to the other side. I put the finished pancakes beautifully on a wide dish and sprinkle them with powdered sugar from the baking side. If there were no apples in the house, other fruits and berries can be used for baking.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
