Sweet squash fritters

The original recipe of your favorite zucchini pancakes! Try it! Zucchini is a distant relative of pumpkin. It is valuable that it turns out to be airy in cooking, having a light and delicate taste. For cooking recipes, it is best to take young and strong zucchini. Today we will prepare sweet squash pancakes. By the way, they can also be prepared from young squash or zucchini. Pancakes are prepared quite quickly. And it is unlikely that those whom you treat with this unusual food will hardly guess that it was the vegetable that was the source material. When you cook them. You will understand – they taste extremely good.

Varvara

Recipe author

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Composition / ingredients

Servings:

Flour

Zucchini (medium)

Apples

Sugar

to taste

Eggs

Salt

to taste

Baking soda

to taste

Butter (or sunflower)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 4 % 1 g

Carbohydrates 79 % 19 g

103 kcal

GI: 26 / 0 / 74

Step-by-step cooking

Cooking time: 1 h

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Peel the zucchini. If the squash is young, and the skin is soft, you can not peel it. Cut the fruit into pieces and release it from the seeds. If these were ordinary pancakes, we would grate the zucchini on a coarse grater. But we have sweet pancakes. Therefore, we rub it on a fine grater, or pass it through a meat grinder

We will beat an egg into the resulting mass. Stir everything, and add salt, sugar, soda and flour here. I like to add a grated apple here.

In a frying pan, heat the oil – vegetable or butter. We take the mass with a spoon and spread it for roasting on both sides.

It is better to serve them with fervor, with heat! Like any other pancakes. I like to serve these pancakes with mors, or some sauce, jam, honey, sour cream or butter.