Yeast pancakes with milk and vegetable oil
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
When kneading the dough, it is important to remember that during the action of yeast, its volume will increase at least twice. In order to avoid unpleasant consequences, we take a bigger pot. So, to begin with, we knead our dough from flour, yeast and preheated milk. We remove the resulting homogeneous mass in a warm place for 30-40 minutes. When it rises, we introduce eggs, butter, sugar, vanilla and salt, mix thoroughly. After that, we leave it in the heat for another half hour. Before frying pancakes, prepare a glass of water. In it, we will moisten the spoon so that the dough does not stick to it. Fry the pancakes in a well-heated frying pan.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
