Pancakes on water and eggs with powdered sugar are thin

The ingredients of pancakes are always at hand and it turns out very tasty. This is a very easy and simplest pancake recipe. In the absence of milk or kefir, you can cook thin and delicious pancakes on water. In terms of taste, this culinary recipe is in no way inferior to pancakes that were cooked with milk, on the contrary, the food turns out to be dietary, and the pancakes themselves are thin and elastic. In general, fresh pancakes on water are thin - how to cook. More: This is the simplest pancake recipe I know.

Daria ☼

Recipe author

Pancakes with water and eggs with powdered sugar thin

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Composition / ingredients

Servings:

Eggs

Powdered sugar

Water (warm)

2.5

Wheat flour (top grade)

Vegetable oil

Salt (dining room)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 13 % 4 g

Carbohydrates 70 % 21 g

143 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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And so we cook: add a pinch of salt and sugar to warm water, stir everything thoroughly until completely dissolved. We drive the eggs in there and mix well or beat with a mixer. Add flour, pancake flour can be replaced with any other flour of the highest grade. And it is even better to use 2 types of flour, for example, wheat and buckwheat. Again, whisk everything until the lumps dissolve. Add a spoonful of vegetable oil and mix. The dough should be runny. If the dough is thick, then you still need to dilute it with water.
It is necessary to fry pancakes until golden brown on both sides in a hot frying pan, greased with lard.
You can eat fresh pancakes on the water with any filling and even without it.
Bon appetit!