American pancakes on dry yeast with melted butter

Tender, lush fragrant pancakes. You'll lick your fingers! American pancakes are more like large pancakes: they are just as thick, easily fit into a plate and do not curl into a tube. At the same time, their taste is impressive, varying depending on the composition of the dough. The culinary recipe of American pancakes, which I offer you, is based on a yeast dough, which, nevertheless, is prepared quite quickly. Another important point: to give these pancakes their original size, it is better to use an electric pancake maker. In extreme cases, it can be replaced with a small frying pan, but then cooking will take much longer. This American cuisine food is perfect for breakfast - pancakes on a pancake maker.

Anna K

Recipe author

American pancakes on dry yeast with melted butter

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Composition / ingredients

Servings:

Eggs

Sugar (sand)

Wheat flour

250

Milk

300

Ghee

Dry yeast

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 25 % 12 g

Carbohydrates 58 % 28 g

251 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 30 min

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We start cooking American pancakes as usual: beat eggs with sugar with a mixer or whisk, add flour mixed with dry yeast, gently pour in melted butter and milk. All components should be added in turn, gradually, without forgetting to constantly stir the dough. Then we cover it with a linen napkin and put it not in a warm, mind you, but in a cool place. This is done so that the dough fits, but in moderation, not too much. Let it brew for about an hour and proceed to baking.The American pancakes are ready!