Fish pike cutlets from pike

Delicious, juicy, soft fish cutlets are delicious and healthy! I offer an excellent culinary recipe for delicious cutlets that can be made from pike. Pike must be gutted, skinned, and bones separated (at least medium and large, since it is almost impossible to choose small bones completely).

Daria ☼

Recipe author

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Composition / ingredients

servings:

For minced meat:

Pike

Onion

150

Bun (1 piece)

Milk

250

Dill

Pepper

to taste

Salt

to taste

For breading:

Breadcrumbs

100

For the steamer:

Water

150

To serve:

Butter (or olive oil)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 12 g

Fats 24 % 6 g

Carbohydrates 28 % 7 g

126 kcal

GI: 25 / 25 / 50

Step-by-step cooking

Cooking time: 40 min

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Not many people will like food that will be studded with bones. Therefore, the meat is passed through a meat grinder at least twice to grind all the small bones. Dill, finely chopped onion, and a little salt and pepper are added to the finished minced meat. Now you should soak a bun in milk. The softened bun is added to the minced meat. Now you can form cutlets. When the cutlets are formed, they must be rolled in breadcrumbs, then placed in a steamer for fifteen minutes. When the pike cutlets are ready, put a little olive oil or butter on top. That's it, the cutlets are ready, I advise you to serve them only hot. Yes, one more nuance, the pike should not be too old, otherwise the cutlets may turn out to be a little "rubbery". Bon appetit!