Composition / ingredients
Step-by-step cooking
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I cook these cutlets from lean beef, they turn out very juicy and with a delicious crust. The culinary recipe for beef patties is a trademark in our family. Such cutlets always decorate any festive table. Incredibly delicious homemade food! Let's cook beef patties. Lean beef is passed through a meat grinder together with a peeled and cut into 4 parts onion head, as well as chilled butter. Mix these components by adding potato starch. Then add cow's milk, salt and ground black pepper to the minced meat. Mix the minced meat ingredients very well. Finely chop the parsley with dill, and then put it in the minced meat and mix it very well. We form cutlets from minced meat and fry them in a hot frying pan with vegetable oil on both sides until a golden crust forms. Beef patties are ready, we serve them with boiled rice or mashed potatoes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sea salt - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Ground beef - 254 kcal/100g
