Zucchini pancakes with sugar

A bold recipe for sweet vegetable pancakes will pleasantly surprise you. Try it! Very unusual pancakes from zucchini turn out, I'll tell you. If you do not say what they are made of, no one at the table will guess that the composition includes zucchini. Moreover, the recipe is very simple. According to him, even my little daughter managed to cook pancakes (of course, not without my easy participation). This dish is very fresh, invigorating, healthy. For baby food, the same is ideal.

Milada

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

Eggs

Zucchini (fresh)

500

Sugar (sand)

Salt

0.5

Baking soda (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 4 % 1 g

Carbohydrates 79 % 19 g

100 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

Young, fresh zucchini zucchini or squash are suitable for the recipe. We peel them, cut them into circles, remove the seeds. Then grate on a fine grater, drive in the egg, add sugar, salt, soda and flour. Stir well.
Now we heat up the frying pan, pour in vegetable oil, put the pancakes with a spoon, level and fry on both sides. Such food perfectly harmonizes with sour cream, any jam, melted butter or honey.
In the summer in our house, these pancakes were a very frequent dish, again, for the reason of not just fast, but very fast cooking. And, of course, thanks to the excellent taste qualities.