Mashed potato pancakes
Composition / ingredients
6
servings:
Cooking method
Boil potatoes and puree them. We make mashed potatoes to your liking, you can add a little milk and butter to it, but there must be 2 eggs. I add only eggs and a little potato broth.
Separately chop the onion finely and fry it in vegetable oil. Mix the onion with the mashed potatoes. Add salt.
Fry potato pancakes in a preheated frying pan with oil, forming them with wet hands. Pancakes can be baked in breadcrumbs. Fry from two sides. Serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
