Pancakes on kefir are lush
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Break one egg into a saucepan, add sugar and beat well with a mixer. Without ceasing to beat this mass, add kefir and flour mixed with soda. Knead a thick dough. Then preheat the frying pan and immediately start frying pancakes, periodically greasing it with vegetable oil. It is better to make pancakes of small size, several pieces in a frying pan. So they will turn out tender, lush and more appetizing, and will simply melt in your mouth.
Fluffy pancakes on kefir well absorb honey, jam, condensed milk, sour cream and other additives with which you will serve them on the table. If the pancakes were not eaten at once, then put them in the refrigerator, and then reheat them in the microwave. Have a nice tea party!
Fluffy pancakes on kefir well absorb honey, jam, condensed milk, sour cream and other additives with which you will serve them on the table. If the pancakes were not eaten at once, then put them in the refrigerator, and then reheat them in the microwave. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
