Toasts with mushrooms

Excellent toasts with cheese and champignons!

Recipe author

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Composition / ingredients

Servings:

Bread (4 pieces, for toast)

100

Champignons

450

Tomatoes

Green onion

Smoked cheese (grated)

200

Parsley

Bell pepper (red)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 8 g

Fats 26 % 5 g

Carbohydrates 32 % 6 g

104 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 25 min

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We will prepare unusually fragrant toasts with mushrooms and cheese according to the famous culinary recipe of Michael Smith. If you are used to having a hearty breakfast, then such toasts will be just in time. Thinly slice the washed champignons. In a preheated frying pan, fry the mushrooms well. Toast four slices of bread in a toaster. Fried mushrooms salt and pepper to taste. Very finely chop fresh, washed, parsley and mix it with fried mushrooms. Spread 4 slices of toasted bread on a plate, decorate with pieces of green onion and slices of fresh tomato. We spread the fried mushrooms on toasted pieces of bread. On top of the mushrooms, we put the smoked cheese grated on a fine grater in advance. In the middle of the plate, put the circles of sweet red bell pepper. We serve our toasts in a warm form with a cup of fragrant green tea with lemon. This is a recipe from Hungarian cuisine preferred by many women who watch their figure. Toasts with mushrooms can also be prepared for a light dinner, if you prefer a low-calorie meal.