Eggplant in Greek

A stunningly delicious snack will decorate any feast! Another holiday! How to surprise the guests? You can't go wrong if you choose eggplant in Greek as a snack. I recently found this recipe in a book and my loved ones immediately liked this food. Preparing an appetizer is simple and even inexperienced cooks can handle it.

Ksyunya••

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggplant

500

Flour

Spinach

Lettuce

Tomatoes

150

Onion

Mayonnaise

Bell pepper

Garlic

Dill

Parsley

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 2 g

Fats 36 % 5 g

Carbohydrates 50 % 7 g

79 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

Peel the eggplant and cut into circles about 1 cm thick. Each circle should be rolled in flour and fried on both sides in butter. Next, we begin to prepare the filling. Finely chop the green onion feathers, lettuce leaves, spinach, paprika and parsley. Cut red tomatoes into cubes. After all the vegetables have been prepared, we begin roasting them on a frying pan with warmed butter. Fry lightly, and at the end of frying, add salt and pepper to the vegetable mixture. From mayonnaise and crushed garlic cloves, we make a sauce with which we lubricate the top of the prepared eggplants, and then spread the vegetable filling on them. Eggplants in Greek should be served chilled, sprinkled with chopped herbs on top. Bon appetit!