Composition / ingredients
Cooking method
The preparation of Sheikh Mahshi will take time and patience. This culinary recipe is worth it to surprise the household and guests. For Sheikh Mahshi, we do not cut the tails of eggplants, but cut them short. Then peel the peel with strips every centimeter. We will get striped eggplants, which we fry in vegetable oil in a hot frying pan on each side until golden brown. To remove excess oil from the fried "stripes", put them on a paper towel. While the eggplants are cooling, chop the onion and fry in the same oil (drain the excess oil before that). As soon as the onion has turned golden, add minced meat to it. Fry the minced meat until all the juice evaporates. And even after the juice has evaporated , we will fry it for another 2 minutes . Then add pepper, cinnamon, cardamom, chopped pine nuts, salt and mix everything thoroughly. In the cooled eggplants, we make an incision along and slightly squeeze from the ends. We will get pockets in which we put the minced meat, flattening it down. Tomatoes are covered with boiling water, peel and wipe. Sheikh Mahshi (stuffed eggplants) put in a mold, pour mashed tomatoes, 100 g of water, sprinkle with salt, black pepper. Bake eggplants in a preheated oven for 30-40 minutes. Ready-made food can be sprinkled with grated cheese. The dish is quite suitable for a festive table.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Eggplant - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Cardamom - 311 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
