Stewed meat in sour cream - in sour cream sauce

Step-by-step cooking

1. Step 1:

   

   How to put out meat in sour cream? First, prepare all the necessary ingredients. Pork is best to take fillets, but if there is none, then remove all bones and skin from the meat. Take sour cream necessarily thick, fresh and of the highest fat content.

2. Step 2:

   

   Rinse the meat and be sure to dry it, otherwise in the future the meat will not fry, but will cook in liquid. Cut the pork into strips and put it in a preheated frying pan with oil. Be sure to cut the meat across the fibers, then the meat will be soft and easily sorted into fibers.

3. Step 3:

   

   Fry the meat in a frying pan over high heat for 5-7 minutes until golden brown, stirring.

4. Step 4:

   

   Peel the onion and cut it into half rings. Add the onion to the pan.

5. Step 5:

   

   Fry everything for 3-5 minutes over medium heat, stirring to avoid burning. Focus on your stove.

6. Step 6:

   

   Pour the flour into the pan and mix quickly until the flour is evenly distributed.

7. Step 7:

   

   Pour hot water into the pan and stir.

9. Step 8:

   

   Cover the pan with a lid and simmer for 40 minutes. Keep an eye on the contents so as not to burn and, if necessary, add a little water.

10. Step 9:

    

    Add sour cream to the pan with meat.

11. Step 10:

    

    Add mustard, it will add piquancy and make the meat even softer.

12. Step 11:

    

    Pour paprika into the pan. You can take any paprika, smoked will give a light aroma of smoke, paprika paste will give a deeper color and taste. If you don't like it, then you can exclude this product. Season everything with salt and pepper, close the lid and simmer on the lowest heat for 20-30 minutes (focus on your stove). Meat in sour cream sauce is ready!

13. Step 12:

    

    Stewed meat in sour cream can be served with any side dish or simply in a frying pan with fresh vegetables and herbs.

14. Step 13:

    

    Bon appetit!