Beef stewed heart in sour cream

Step-by-step cooking

1. Step 1:

   

   How to put out beef heart in sour cream? A very simple and budget dish. First, prepare the necessary ingredients according to the list. The heart can be used fresh or frozen. Of course, a fresh product is preferable, but it is not always possible to get it. I had a frozen heart, already cut into several pieces.I have previously defrosted it on the bottom shelf of the refrigerator. Take sour cream of any fat content.

2. Step 2:

   

   Wash the beef heart thoroughly, fill it with water and leave it for 2 hours so that all the blood comes out of it. If there is a lot of fat in the heart, you can cut it off.

3. Step 3:

   

   Then drain the water and cut the heart into small pieces.

4. Step 4:

   

   Peel the onion and cut into half rings.

5. Step 5:

   

   Chop the greens finely. In addition to parsley, you can take your greens to taste: dill, cilantro, etc. It will turn out delicious if you use a mixture of herbs.

6. Step 6:

   

   Peel and finely chop the garlic or pass it through a press.

7. Step 7:

   

   Heat the vegetable oil in a frying pan, put the chopped heart and onion. When stewing, onions soften meat fibers and make them more tender and fragrant.

9. Step 8:

   

   Pour 200 ml of water into the pan and bring to a boil over high heat, removing the foam. When you remove all the foam, reduce the heat and simmer the heart at a low boil under the lid for 1-1.5 hours, depending on the size of the pieces. You can add the onion after you remove the foam that has stood out, or do not add it at all.

10. Step 9:

    

    While the heart is stewing, combine sour cream with the remaining water and flour and mix thoroughly until smooth. In this diluted form, sour cream will not curdle into lumps, but a delicious homogeneous sauce will turn out. If you want to have a lot of sauce, increase the amount of water and sour cream by 1.5 times.

11. Step 10:

    

    Add salt and pepper to the heart. You can optionally add other spices to taste. For example, a special mixture for offal dishes, bay leaves, allspice, etc .

12. Step 11:

    

    Pour the sour cream mixture into the pan and mix thoroughly. Simmer for about 8-10 minutes until the sauce thickens.

13. Step 12:

    

    Add garlic and parsley to the pan. Warm everything together, stirring, for a couple of minutes.

14. Step 13:

    

    Remove the finished heart from the fire. You can serve it with any side dish. Bon appetit!