Buckwheat with onions and carrots in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat with carrots and onions in a frying pan? Prepare all the necessary products according to the list. The dish is versatile and simple, so the set of products is minimal.

2. Step 2:

   

   Peel the onion and carrot and rinse under running cold water. Dry the vegetables with paper napkins.

3. Step 3:

   

   Cut the onion into small cubes, and grate the carrots on a grater with large teeth. Alternatively, carrots can be cut by hand into thin strips.

4. Step 4:

   

   Heat vegetable oil in a frying pan. It is better to use a frying pan for cooking buckwheat with a thick bottom. It is in it that vegetables will not burn. Send the onion and carrot to fry. Over high heat, stirring constantly, fry the vegetables to the desired degree. They can be lightly passioned until the onion is transparent, or fried until golden brown. I fried for about two minutes.

5. Step 5:

   

   Wash the buckwheat several times until clean water. I usually rinse it 2-3 times. Send the grits to a frying pan with fried vegetables. Spread evenly and lightly add salt.

7. Step 6:

   

   Pour cold water into the pan. Cover with a lid, after boiling, reduce the flame to a minimum and cook for about 20-25 minutes.

8. Step 7:

   

   During this time, the cereal will absorb water and the buckwheat will reach full readiness.

9. Step 8:

   

   Mix the finished buckwheat thoroughly. If desired, season with ground peppers.

10. Step 9:

    

    Buckwheat porridge is ready!