Stewed zucchini with carrots and onions

Step-by-step cooking

1. Step 1:

   

   How to make zucchini stewed with carrots and onions? Prepare the necessary ingredients for this. Zucchini take a small size - young. Such zucchini have not yet ripened the core with seeds and the peel is soft, so there is no need to peel it. The proportions are approximate, so they can be changed in one direction or another.

2. Step 2:

   

   Peel onions and carrots and rinse them in cold water from dirt. Cut the onion into half rings or slightly smaller. Carrots can be grated or cut into cubes or circles. Pour a little vegetable oil into the pan and heat it up to a hot state. Put the onion and carrot in a frying pan and fry for 2-3 minutes over low heat. The onion will turn a transparent color.

3. Step 3:

   

   Wash the zucchini, dry it and cut off the tails on both sides. Cut the zucchini into large cubes.

4. Step 4:

   

   Add the sliced zucchini to the pan and mix them with carrots and onions. Cover the pan with a lid and simmer all together for 20-25 minutes over low heat. If the zucchini is juicy, then a little liquid will appear from them. If necessary, you can add a little water.

6. Step 5:

   

   During the stewing, the zucchini will become soft and slightly decrease in size. If you like very steamed zucchini, then you can stew them a little longer. I like the zucchini to be already soft, but not yet softened.

7. Step 6:

   

   Chop some fresh herbs.

8. Step 7:

   

   Sprinkle the zucchini with salt and spices. Add the greens and mix everything together.

9. Step 8:

   

   Stewed zucchini with carrots and onions are ready! Serve them hot. Such zucchini will be an excellent side dish for meat dishes. Bon appetit!