Lamb with vegetables in a cauldron stewed

Step-by-step cooking

1. Step 1:

   

   How to put out lamb with vegetables in a cauldron? Prepare the necessary ingredients for this. Mutton meat can be taken on the bones, like mine. Or you can just take the pulp. Chop the lamb into pieces in advance. A set of vegetables can be very diverse. You can remove some vegetables and add something else instead. When choosing vegetables, focus on your taste.

2. Step 2:

   

   Put the cauldron on the fire, pour vegetable oil into it and heat it up to a hot state! Put the prepared pieces of lamb into the cauldron. When frying, a little juice will appear from the meat. Cook the meat in its own juice, under the lid, for 20-30 minutes. Do not forget to mix everything periodically so that it cooks more evenly.

3. Step 3:

   

   The meat will completely change color and the amount of juice will decrease significantly.

4. Step 4:

   

   Peel the onions and carrots and rinse them from dirt. Wash the bell pepper and remove the core from it. Chop the onion, carrot and pepper at random.

5. Step 5:

   

   Put the vegetables in the cauldron with the meat. Mix it up. Simmer all together for 2-3 minutes.

7. Step 6:

   

   Cut the peeled potatoes into large pieces and put them in a cauldron. Add salt and spices to taste. As a spice, I take ground pepper and a little paprika. Pour some hot water. Adjust the amount of water to your taste. I like to have a lot of liquid. Cover with a lid and simmer over low heat for 30 minutes.

8. Step 7:

   

   Cut fresh zucchini into large pieces. Slice the tomatoes.

9. Step 8:

   

   Add zucchini and tomatoes to the cauldron. Pass a few cloves of garlic through the press. Stir and simmer all together for another 10 minutes. during this time, the zucchini will have time to prepare.

10. Step 9:

    

    Lamb with vegetables is ready! Arrange the dish on plates and serve it to the table hot! Bon appetit!