Braised cabbage with beef

Step-by-step cooking

1. Step 1:

   

   Wash and dry the meat. Pour salt, coriander and dried basil into the mortar.

2. Step 2:

   

   Peel and wash the vegetables.

3. Step 3:

   

   Chop the cabbage.

4. Step 4:

   

   Put it in a cauldron or other thick-walled dishes.

5. Step 5:

   

   Add 1 tablespoon of water and a little salt.

6. Step 6:

   

   Cover first with a plate, then with a lid so that the liquid does not evaporate. Simmer on very low heat, stirring every 20-30 minutes.

7. Step 7:

   

   Cut the meat arbitrarily.

8. Step 8:

   

   Heat a little oil in a frying pan and spread the meat. Salt and pepper, do not interfere.

9. Step 9:

   

   Fry until crisp.

10. Step 10:

    

    Turn over and continue to fry.

11. Step 11:

    

    Put the finished meat in a container (or bowl) for a while.

12. Step 12:

    

    Cut the onion into cubes.

13. Step 13:

    

    Dicing carrots.

15. Step 14:

    

    Toasted juices remained in the meat pan. Add water and the remaining oil to them.

16. Step 15:

    

    Crush spices in a mortar.

17. Step 16:

    

    We put onions and carrots in a frying pan. Add spices and simmer.

18. Step 17:

    

    After 5 minutes, add the dried tomatoes. Stir - and under the lid for another 15 minutes.

19. Step 18:

    

    It turns out like this.

20. Step 19:

    

    Cut the garlic into plates.

21. Step 20:

    

    Add garlic and tomato paste to the onion and carrot and fry the pasta. Add soy sauce, mix and remove from the stove.

22. Step 21:

    

    After an hour from the beginning of stewing cabbage, add onions and carrots to it.

23. Step 22:

    

    Mix, cover.

24. Step 23:

    

    After another 2 hours, add the meat. Stir and simmer for another 1-1.5 hours.

25. Step 24:

    

    When the cabbage is ready, we serve it.

26. Step 25:

    

    And serve, sprinkled with herbs.