Stewed cabbage with sausages in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to cook cabbage with sausages in a slow cooker? Prepare the products that will be required for cooking.

2. Step 2:

   

   Peel the onion and cut into medium cubes.

3. Step 3:

   

   Grate carrots on a coarse grater or cut into strips.

4. Step 4:

   

   Chop cabbage into strips.

5. Step 5:

   

   Cut the sausages into small circles.

6. Step 6:

   

   Cook cabbage in two stages. At the first stage, pour vegetable oil into the bowl of the slow cooker and let it warm up. Fry the carrots for 3-4 minutes, then send the onion to it and fry until golden brown.

8. Step 7:

   

   Combine the tomato paste and half of the water, pour the resulting mixture into the frying pan. Add sugar, bay leaf, allspice and cloves. Close the slow cooker and cook for 8 minutes. Then remove the spices that have already given their flavor to the dish. Add the sausages.

9. Step 8:

   

   Now the second stage. Send the chopped cabbage to the vegetables and pour in the remaining 200 ml of water (if the cabbage is juicy, less water may be needed at this stage or not at all). Turn on the slow cooker to the "Quenching" mode and leave for 30 minutes.

10. Step 9:

    

    Meanwhile, in a mortar, grind garlic, black pepper and red hot pepper.

11. Step 10:

    

    Finely chop the parsley and dill.

12. Step 11:

    

    5 minutes before cooking, add garlic with pepper and herbs, add salt to taste and mix. Cabbage is ready to eat! Enjoy your meal!