Zucchini stewed in sour cream in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Zucchini cut into thick half rings

3. Step 3:

   

   Cut onion into half rings

4. Step 4:

   

   Turn on the slow cooker in the "fry" mode and pass the onion in vegetable oil until slightly golden.

5. Step 5:

   

   Add the zucchini and continue to fry until golden brown, then turn on the "quenching" mode, salt, pepper and continue cooking for another 10-15 minutes. It is very important not to overdo it so that the zucchini does not turn into porridge.

7. Step 6:

   

   Next, add sour cream mixed with starch and bring it to a boil again.

8. Step 7:

   

   Meanwhile, chop the greens.

9. Step 8:

   

   Add the herbs and garlic pressed through the press. The dish is ready :)

10. Step 9:

    

    Bon appetit!