Stewed zucchini with meat and potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook zucchini stewed with meat and potatoes, we will need: 300 g of pork; 300 g of potatoes; 100 ml of water; 1 zucchini; ½ carrot; 1 clove of garlic; 1 bay leaf; 2 tbsp vegetable oil; ¼ tsp paprika; ground black pepper and salt to taste.

2. Step 2:

   

   Wash pork, dry and cut into small pieces. Instead of pork, you can take any other meat (beef, lamb, chicken or turkey).

3. Step 3:

   

   Scald the tomato, peel it off and cut into small cubes.

4. Step 4:

   

   Cut potatoes into large cubes.

5. Step 5:

   

   Cut the squash into semicircles. If the skin of the squash is not too hard, and the seeds are not very large, then they can not be removed. My zucchini is very young, so I just removed the peduncle.

6. Step 6:

   

   Peel and finely chop the garlic.

8. Step 7:

   

   In a deep frying pan or saucepan, heat the vegetable oil and fry the pork over medium heat until golden brown.

9. Step 8:

   

   Add potatoes to the meat. Pour in 100 ml of water.

10. Step 9:

    

    Cover the pan with a lid and simmer over medium heat for about 20 minutes.

11. Step 10:

    

    Add zucchini, tomato, crushed garlic, bay leaf and ground parka to the pan. Add salt and pepper. Mix everything carefully.

12. Step 11:

    

    Bring the water to a boil and simmer all together for another 10-15 minutes on low heat under the lid.

13. Step 12:

    

    Bon appetit!